MediumVegetarianBreakfast
Healthy Sweet Potato Cereal
30 min prep·85 min cook
4 servings
View Recipe
A rich, melt-in-your-mouth fusion Diwali sweet featuring a traditional milk powder barfi loaded with crushed Lotus Biscoff biscuits, topped with melted white chocolate and swirled Biscoff spread.
In a saucepan over medium-low heat, combine milk and butter until the butter is completely melted.
Gradually add the milk powder, stirring continuously and vigorously for about 10 minutes until the mixture thickens into a cohesive, dough-like consistency.
Fold in crushed Biscoff biscuits until evenly distributed throughout the mixture.
Transfer the warm barfi mixture into a parchment-lined baking dish and press it down firmly into an even, flat layer.
Pour melted white chocolate over the barfi layer and spread it into a smooth, even coating.
Drizzle melted Biscoff spread on top and use a toothpick or skewer to gently swirl the spread into the white chocolate.
Garnish with additional crushed Biscoff biscuit crumbs.
Refrigerate for at least 1 hour until the white chocolate and barfi are completely set.
Slice into even squares and serve.
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