EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Chicken thighs, soy sauce, sesame oil and just a few other simple ingredients are all you need to make the best chicken teriyaki.
Cube the chicken thighs into same size piece about 1-2 inches thick.
Add the cut chicken to a large bowl and all of the other ingredients except the sesame seeds and canola oil.
Give everything a big stir until all the ingredients are combined.
Cover the bowl and marinate it overnight. If that's not a possibility, let it marinate for at least two hours.
When it's time to cook the chicken, drain it completely from the marinade.
In a large skillet, heat the canola oil over medium high heat and add the chicken.
Cook the chicken for about 5-10 minutes or until it's cooked all the way through.
Plate the chicken and add sesame seeds if desired. Serve warm and enjoy!
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