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The Best Chicken Teriyaki

by Daniel Bilton-24 April 2026Easy
The Best Chicken Teriyaki
Prep Time10 min
Cook Time10 min
Total Time20 min
Servings4

Chicken thighs, soy sauce, sesame oil and just a few other simple ingredients are all you need to make the best chicken teriyaki.

Imported RecipeOriginally from: aldentediva.com

Ingredients

Method

  1. 0

    Cube the chicken thighs into same size piece about 1-2 inches thick.

  2. 1

    Add the cut chicken to a large bowl and all of the other ingredients except the sesame seeds and canola oil.

  3. 2

    Give everything a big stir until all the ingredients are combined.

  4. 3

    Cover the bowl and marinate it overnight. If that's not a possibility, let it marinate for at least two hours.

  5. 4

    When it's time to cook the chicken, drain it completely from the marinade.

  6. 5

    In a large skillet, heat the canola oil over medium high heat and add the chicken.

  7. 6

    Cook the chicken for about 5-10 minutes or until it's cooked all the way through.

  8. 7

    Plate the chicken and add sesame seeds if desired. Serve warm and enjoy!

Nutrition Facts

Calories683 kcal
Protein73g
Carbohydrates38g
Fat26g

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