Smashed Potatoes with Avocado Cream and Spicy Honey

by Glyn Dexter-21 April 2026Medium

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4

1,701 likes, 18 comments - chef_zouheir on April 11, 2026: “Smashed Potatoes with Avocado Cream and Spicy Honey Ingredients For the Potatoes 1.5 lb (700 g) baby potatoes 2 tbsp (30 ml) olive oil 1 tsp salt ½ tsp black pepper For the Avocado Cream 2 ripe avocados 2 tbsp (30 ml) Greek yogurt 1 tbsp (15 ml) lemon juice ½ tsp salt For the Finish 1 tbsp (15 ml) spicy honey ¼ tsp chili flakes (optional) Garnish Fresh parsley or cilantro Directions Preheat oven to 425°F (220°C). Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and place on a baking sheet. Gently smash each potato with a glass or fork. Drizzle with olive oil, salt, and black pepper. Roast for 25–30 minutes until crispy and golden. In a bowl, mash avocados with Greek yogurt, lemon juice, and salt until smooth. Spread avocado cream onto a serving plate. Place crispy potatoes on top. Drizzle spicy honey and sprinkle chili flakes. Garnish with fresh herbs and serve warm. Nutritional Info (per serving, serves 4) Calories: 340 Protein: 6g Carbohydrates: 34g Fat: 20g Fiber: 6g Sugar: 4g Sodium: 360mg”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Preheat oven to 220°C.
1
Boil potatoes in salted water for 15–20 minutes until fork-tender.
2
Drain and place on a baking sheet.
3
Gently smash each potato with a glass or fork.
4
Drizzle with olive oil, salt, and black pepper.
5
Roast for 25–30 minutes until crispy and golden.
6
In a bowl, mash avocados with Greek yogurt, lemon juice, and salt until smooth.
7
Spread avocado cream onto a serving plate.
8
Place crispy potatoes on top.
9
Drizzle spicy honey and sprinkle chili flakes.
10
Garnish with fresh herbs and serve warm.