
Coconut Lime Lentils
Coconut Lime Lentils from EPISODE 4 of BROKE GIRL BEANS.
Ingredients
Method
- 0
Oil on pan - medium heat
- 1
Sear onions, garlic and ginger until onions are translucent
- 2
Add curry and tomato paste - burn a little to add extra flavour
- 3
Add in coconut milk, brown sugar, soy, lime juice + zest, water and lentils
- 4
Taste and add a little salt
- 5
Simmer for around 25 minutes while stirring every now and then - until lentils are soft
- 6
Add frozen spinach and simmer until thawed
- 7
Taste and adjust with more salt, soy, sugar etc if needed
- 8
Serve with quinoa/rice & top with coriander and a dollop of yoghurt
Nutrition Facts
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