Coconut Lime Lentils

Ingredients

• 400 ml Coconut Milk
• 400 g Red lentil
• 500 ml Water
• 50 g Tomato paste
• 4 Garlic clove, finely diced
• 2 Red onion, finely diced
• 40 g Brown sugar
• 60 g Soy Sauce
• 300 g Quinoa or rice
• 1.5 Limes, juice + zest
• 200 g Frozen spinach
• 1 Thumb size fresh ginger
• 50 g Red curry paste

Method

1. 0

   Oil on pan - medium heat

2. 1

   Sear onions, garlic and ginger until onions are translucent

3. 2

   Add curry and tomato paste - burn a little to add extra flavour

4. 3

   Add in coconut milk, brown sugar, soy, lime juice + zest, water and lentils

5. 4

   Taste and add a little salt

6. 5

   Simmer for around 25 minutes while stirring every now and then - until lentils are soft

7. 6

   Add frozen spinach and simmer until thawed

8. 7

   Taste and adjust with more salt, soy, sugar etc if needed

9. 8

   Serve with quinoa/rice & top with coriander and a dollop of yoghurt

Nutrition Facts

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