dessertvegetarian

Cranberry Pistachio White Chocolate Truffles

by David D-14 December 2025Medium

Prep Time8 min

Cook Time10 min

Total Time18 min

Servings20

Delicious truffles made with white chocolate, cranberries, and pistachios.

Imported RecipeOriginally from: www.instagram.com

Ingredients

0
Place the white chocolate in a heatproof bowl.
1
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
2
Pour the hot cream over the white chocolate and let it sit for 2-3 minutes to melt the chocolate. Stir until smooth.
3
Stir in the vanilla extract, chopped cranberries, and chopped pistachios until evenly distributed.
4
Cover the bowl with plastic wrap and refrigerate for at least 6-8 hours, or until the ganache is firm enough to scoop.
5
Line a baking sheet with parchment paper.
6
Using a small cookie scoop or spoon, scoop out small amounts of the ganache and roll them into balls between your palms.
7
If desired, roll the truffles in extra chopped pistachios and cranberries for added texture and flavor.
8
Place the truffles on the prepared baking sheet and refrigerate for another 30 minutes to firm up.