EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
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EasyA high-protein, low-carb breakfast bowl with eggs, sautéed vegetables, and a touch of cheese for a satisfying morning meal.
Crack the eggs into a bowl and whisk them together with raw milk, salt, and pepper.
In a non-stick skillet, melt butter over medium heat.
Add the diced bell peppers and sauté for 3-4 minutes until they begin to soften.
Add spinach and cherry tomatoes to the skillet. Cook until the spinach is wilted.
Pour the egg mixture over the vegetables in the skillet.
Stir gently to scramble the eggs, cooking until they are set but still soft.
Sprinkle shredded cheddar cheese over the eggs and allow it to melt before serving.
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