Jamaican Ginger Cake

Ingredients

• 5 ml Vanilla
• 7.5 g Ginger powder
• 5 g Baking soda
• 180 ml Milk
• 15 ml Molasse
• 1.25 g Salt
• 120 g Vegan butter
• 210 g Flour
• 1.25 g Mixed spice
• 30 g Milled flaxseed
• 100 g Brown sugar
• 120 ml Water
• 120 g Sliced fresh ginger
• 60 g Ginger
• 120 ml Maple syrup

Method

1. 0

   Preheat the oven to 170°C.

2. 1

   In a blender add the sliced ginger and milk and blend until smooth.

3. 2

   Strain the milk to remove the ginger pieces. Set aside.

4. 3

   In a mixing bowl add the flour and baking soda and mix until well combined.

5. 4

   In a separate mixing bowl add the butter, molasses, ground ginger, vanilla and milled flaxseeds and mix until well combined. Then stir in the brown sugar.

6. 5

   Then fold in the dry ingredients and ginger milk. Careful not to over mix.

7. 6

   Pour batter into a prepared baking tin and bake for 40-45 mins.

8. 7

   Prepare syrup and pour over the warm ginger cake.

9. 8

   In a pan add the ginger and water and boil for 2 mins.

10. 9

    Then add the remaining ingredients and cook down for 4-5 mins until the sauce has thickened. Then remove from heat.

Nutrition Facts

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