Honey Lime Chicken & Avocado Rice Stack

Ingredients

• 30 ml Honey
• 2 Chicken breast, sliced
• 0.5 tsp Salt
• 30 ml Olive Oil
• 1 tsp Lime zest
• 2 cloves garlic, minced
• 0.5 tsp Salt
• 30 ml Lime juice
• 1 Large avocado, sliced
• 1 Cracked black pepper
• 1 pinch Salt
• 0.5 tsp black pepper
• 15 ml Lime juice
• 1 Fresh cilantro
• 1 Lime wedge
• 15 ml Lime juice
• 200 g Cooked rice

Method

1. 0

   In a bowl, mix honey, lime juice, garlic, salt, and black pepper.

2. 1

   Toss chicken in the marinade and let sit for at least 15 minutes.

3. 2

   Heat olive oil in a skillet over medium-high heat.

4. 3

   Cook chicken for 5–7 minutes until golden and cooked through, brushing with extra marinade for a glossy finish.

5. 4

   In a bowl, mix cooked rice with lime juice, zest, and salt.

6. 5

   Toss avocado slices with lime juice and a pinch of salt.

7. 6

   To assemble, place rice as the base, layer avocado slices, then top with honey lime chicken.

8. 7

   Drizzle any remaining sauce over the stack.

9. 8

   Garnish with fresh cilantro, lime wedges, and cracked black pepper.

10. 9

    Serve immediately.

Nutrition Facts

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