SideVegetarianGluten FreeWeeknight DinnerKid Friendly

Crispy Air Fryer Smashed Potatoes

by Keane Morse-21 August 2026Easy

Prep Time15 min

Cook Time15 min

Total Time30 min

Servings4

Say hello to the crispiest air fryer smashed potatoes recipe; they're fluffy on the inside with buttery, crisp edges. You only need 5 ingredients to make these easy, flavorful, and garlicky smashed potatoes.

Imported RecipeOriginally from: healthfulblondie.com

Method

0
Bring a pot of water to a boil over high heat and add in 2 teaspoons of salt. Meanwhile, wash and dry the potatoes, then add them to the boiling water and cook for 15 - 25 minutes, depending on the size of the potatoes. They should be fully cooked and fork-tender soft. Alternatively, you can air fry or microwave them (instructions below).
1
When the potatoes are cooked, drain them in a colander and let them sit for 5 minutes until they can be handled safely.
2
Meanwhile, preheat your air fryer to 400°F and coat with non-stick or olive oil spray.
3
Transfer the potatoes to a large sheet pan and use the bottom of a cup or serving fork to gently "smash" them. The thinner the potatoes, the crispier they will be. Be generous with the salt and pepper.
4
Drizzle with the melted butter first, followed by olive oil. Then, sprinkle with the garlic powder, pepper, and ½ teaspoon salt. I recommend being generous with salt and pepper.
5
Using a spatula, carefully add the smashed potatoes into the preheat air fryer basket, making sure they do not overlap or else they will not get crispy.
6
Air fry for 15 - 20 minutes, until the potatoes are super crispy and golden. Do not flip them while cooking!
7
Serve hot, garnished with parsley and flakey sea salt if desired.