EasyAppetizerHigh ProteinMeal Prep
Macro-friendly Buffalo Chicken Dip
10 min prep·20 min cook
5 servings
View Recipe
Easy
A classic appetizer you'll love.
Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, remove from heat, and let sit for 12-15 minutes.
Transfer eggs to ice water for about 5 minutes.
Tap eggs on a hard surface, roll to crack the shell, and peel under running water.
Cut peeled eggs in half lengthwise and remove yolks.
Mash yolks in a bowl until smooth.
Add mayonnaise, Dijon mustard, salt, pepper, and paprika to yolks and mix until creamy.
Fill egg white halves with yolk mixture using a spoon or piping bag.
Sprinkle paprika on top and add fresh parsley if desired. Serve immediately or refrigerate.
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