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appetizerfingerFood

Deviled Eggs Delight

Judy Franklinby Judy Franklin-9 February 2026Easy
Deviled Eggs Delight
Prep Time15 min
Cook Time10 min
Total Time25 min
Servings12

A classic appetizer you'll love.

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, remove from heat, and let sit for 12-15 minutes.

  2. 1

    Transfer eggs to ice water for about 5 minutes.

  3. 2

    Tap eggs on a hard surface, roll to crack the shell, and peel under running water.

  4. 3

    Cut peeled eggs in half lengthwise and remove yolks.

  5. 4

    Mash yolks in a bowl until smooth.

  6. 5

    Add mayonnaise, Dijon mustard, salt, pepper, and paprika to yolks and mix until creamy.

  7. 6

    Fill egg white halves with yolk mixture using a spoon or piping bag.

  8. 7

    Sprinkle paprika on top and add fresh parsley if desired. Serve immediately or refrigerate.

Nutrition Facts

Calories70 kcal
Protein0g
Carbohydrates0g
Fat0g

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