Mediterranean Chicken Power Bowl with Yogurt Feta Cream

by Glyn Dexter-18 April 2026Medium

Prep Time10 min

Cook Time12 min

Total Time22 min

Servings1

621 likes, 8 comments - easymediterranean_recipes on April 17, 2026: “Mediterranean Chicken Power Bowl with Yogurt Feta Cream Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup cooked quinoa or brown rice 1/2 cup cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup olives, sliced 1/4 cup chickpeas, drained 2 tablespoons fresh parsley, chopped Yogurt Feta Cream: 1/2 cup Greek yogurt 1/3 cup feta cheese, crumbled 1 tablespoon olive oil 1 tablespoon lemon juice 1 clove garlic, minced 1 teaspoon honey Salt & pepper to taste Directions: In a bowl, mix olive oil, paprika, garlic powder, cumin, oregano, salt, and pepper. Coat chicken evenly. Heat a skillet or grill pan over medium heat and cook chicken for 5–6 minutes per side until golden and fully cooked. Let rest, then slice. In a bowl, combine Greek yogurt, feta cheese, olive oil, lemon juice, garlic, honey, salt, and pepper until smooth and creamy. Assemble the bowl with quinoa or brown rice as the base. Top with sliced chicken, cucumber, tomatoes, red onion, olives, chickpeas, and fresh parsley. Spoon yogurt feta cream generously over the top. Serve immediately. Nutritional Information (per serving): Calories: 465 kcal Protein: 36g Carbohydrates: 40g Fat: 18g Fiber: 6g Sugar: 5g #EasyMediterraneanRecipes #mediterraneanrecipes #mediterranean #mediterraneanfood #easyrecipes”.

Imported RecipeOriginally from: www.instagram.com

Method

0
In a bowl, mix olive oil, paprika, garlic powder, cumin, oregano, salt, and pepper. Coat chicken evenly.
1
Heat a skillet or grill pan over medium heat and cook chicken for 5–6 minutes per side until golden and fully cooked. Let rest, then slice.
2
In a bowl, combine Greek yogurt, feta cheese, olive oil, lemon juice, garlic, honey, salt, and pepper until smooth and creamy.
3
Assemble the bowl with quinoa as the base.
4
Top with sliced chicken, cucumber, tomatoes, red onion, olives, chickpeas, and fresh parsley.
5
Spoon yogurt feta cream generously over the top.
6
Serve immediately.