EasyAppetizerVegetarianLow Carb
Mediterranean Charred Carrots with Creamy Labneh
15 min prep·20 min cook
4 servings
View Recipe
Easy
This classic bruschetta is the perfect appetizer for any gathering—simple ingredients, big flavor!
Brush bread slices with olive oil.
Toast in oven at 200°C for 8–10 minutes until golden and crisp.
In a bowl, combine diced tomatoes, garlic, basil, salt & pepper, balsamic vinegar. Mix gently and let sit for 5–10 minutes.
Spread a thin layer of ricotta or cream cheese on toasted bread.
Top each slice with the tomato mixture.
Drizzle with balsamic glaze.
Serve immediately while bread is crisp.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: