
EasyAppetizerVegetarianLow Carb
Mediterranean Charred Carrots with Creamy Labneh
15 min prep·20 min cook
4 servings
View RecipeThis classic bruschetta is the perfect appetizer for any gathering—simple ingredients, big flavor!
Brush bread slices with olive oil.
Toast in oven at 200°C for 8–10 minutes until golden and crisp.
In a bowl, combine diced tomatoes, garlic, basil, salt & pepper, balsamic vinegar. Mix gently and let sit for 5–10 minutes.
Spread a thin layer of ricotta or cream cheese on toasted bread.
Top each slice with the tomato mixture.
Drizzle with balsamic glaze.
Serve immediately while bread is crisp.
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