EasySnackHigh ProteinBreakfast
Viral Healthy Carrot Oat Cake
10 min prep·30 min cook
1 servings
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Craving that famous restaurant-style chilli paneer? This version delivers all the flavour with a high-protein twist using Apetina paneer, air-fried instead of deep-fried, and made with minimal oil.
Cut paneer into bite-sized cubes, season with salt & pepper.
Toss with cornflour, add a splash of water and coat evenly.
Spray with oil and air fry at 180°C for 20 mins, turning halfway, until golden and crispy.
Mix ketchup, soy sauce, oyster sauce, vinegar and Aromat.
Heat oil in a wok, fry ginger, garlic, onion and chillies.
Add vegetable stock, then the sauce mixture and coriander.
Toss in crispy paneer, peppers, onion chunks and spring onion.
Stir until everything is coated and heated through.
Finish with coriander, spring onion and sesame seeds.
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