EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Easy
A healthy and protein-rich tuna egg salad.
Boil the eggs and chop them.
Mix tuna, celery, green onion, and dill pickle.
Combine Greek yogurt, dijon mustard, garlic powder, salt, and pepper to make the sauce.
Mix everything together.
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