
Classic Greek Salad
A refreshing salad with feta, cucumbers, tomatoes, red onion, and mixed olives.
Ingredients
Method
- 0
Wash and prep the cucumber, cherry tomatoes, and red onion.
- 1
Add the sliced cucumber, halved cherry tomatoes, and red onion to a large bowl or serving platter.
- 2
Scatter the Kalamata olives and green olives over the vegetables.
- 3
Place the feta cubes on top.
- 4
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, salt, black pepper, and parsley.
- 5
Drizzle the dressing evenly over the salad.
- 6
Toss gently if desired, or serve as is for a classic presentation.
Nutrition Facts
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