Crock Pot Hamburger Helper

by Xander Lett-26 January 2026Medium

Prep Time0 min

Cook Time180 min

Total Time180 min

Servings1

3,568 likes, 83 comments - allenxspeigner on December 17, 2025: ”**Crock Pot Hamburger Helper** Psalms 119:1 Blessed are those whose ways are blameless, who walk according to the law of the Lord. Macros per serving: 613 calories, 56g protein, 25g fat, 40g carbs **Ingredients** - 2 lb lean ground beef (93/7%) - 2 cups beef bone broth - 1 cup milk (Fairlife works great) - 1 cup plain nonfat Greek yogurt - 1 block reduced-fat cream cheese - 2 cups reduced-fat shredded cheddar cheese - 10 oz cellentani pasta - 1 tbsp paprika - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp salt (adjust to taste) - ½ tsp black pepper Optional garnish: chopped fresh parsley (or green onions/chives) **Instructions** 1. Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper. Drain excess fat. 2. Add cooked beef to the crock pot along with beef broth. 3. Cook on LOW for 2–3 hours. 4. Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth. 5. Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente. 6. Stir in shredded cheddar cheese until creamy and fully combined. 7. Let sit 5–10 minutes to thicken. 8. Garnish with chopped parsley before serving.”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Add ground beef in a skillet over medium heat, and season with paprika, garlic powder, onion powder, salt, and pepper. Drain excess fat.
1
Add cooked beef to the crock pot along with beef broth.
2
Cook on LOW for 2–3 hours.
3
Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
4
Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
5
Stir in shredded cheddar cheese until creamy and fully combined.
6
Let sit 5–10 minutes to thicken.
7
Garnish with chopped parsley before serving.