Beef & Potato Curry

Ingredients

• 0.5 tsp Cinnamon
• 1 tbsp Tomato purée
• 1 Bunch of coriander, chopped
• 1 tbsp Curry powder
• 1 tsp Ground coriander
• 1 Onion, diced
• 1 tbsp Ground cumin
• 10 g Ginger, chopped
• 1 Red Chilli, chopped
• 400 g Tin of chopped tomatoe
• 600 g Diced beef
• 4 Cloves of garlic, chopped
• 400 g Baby potatoes, cut into quarter
• 400 g Tin of coconut milk

Method

1. 0

   Fry the onion over a medium to high heat for about five minutes until they soften.

2. 1

   Chuck in the garlic, ginger, and chilli. Cook for a further minute.

3. 2

   Add in the curry powder, cumin, coriander, and cinnamon.

4. 3

   Pour in the chopped tomatoes, coconut milk and add the tomato purée.

5. 4

   Add in the diced beef, stir well then cover with a lid and leave to simmer over a low-medium heat for about 2 hours, or until the beef is tender.

6. 5

   Add in the potatoes and cook for a further 30 minutes.

7. 6

   Season to taste, then add the chopped coriander. Dish it up with basmati rice and enjoy.

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