EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
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Roasted potatoes with herbs that are perfectly crispy and well-seasoned, ideal as a side dish for breakfast, lunch, or dinner.
Preheat oven to 425°F (220°C).
In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes.
Pour into a large metal baking sheet and arrange in a single layer.
Bake potatoes until golden and fork-tender, 35 to 40 minutes.
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