EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Easy
Probably one of my all time favorites, simple & quick!
Mince garlic and shallot.
Season shrimp with salt, pepper, onion powder, garlic powder, oregano, smoked paprika, and red pepper flakes.
Melt butter in a pan and cook shrimp until pink.
Remove shrimp and set aside.
In the same pan, add minced garlic and shallot, cook until fragrant.
Add heavy cream and bring to a simmer.
Stir in Parmesan cheese until melted and smooth.
Return shrimp to the pan and combine with sauce.
Serve over pasta and garnish with parsley.
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