Black Bean, Avocado & Corn Salad with Lemon Juice

by Judy Franklin-14 March 2026Easy

Black Bean, Avocado & Corn Salad with Lemon Juice

Prep Time10 min

Cook Time0 min

Total Time10 min

Servings4

787 likes, 13 comments - easymediterraneanrecipes on March 6, 2026: “Black Bean, Avocado & Corn Salad with Lemon Juice Servings: 4 Prep time: 10 minutes Ingredients 1 cup cooked or canned black beans, rinsed and drained 1 cup corn kernels (fresh, frozen, or canned) 1 large ripe avocado, diced ½ cup cherry tomatoes, halved ¼ cup red onion, finely chopped 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh lemon juice 1 tablespoon extra virgin olive oil ½ teaspoon salt ¼ teaspoon black pepper Instructions In a large bowl, combine the black beans, corn, cherry tomatoes, red onion, and cilantro. Add the diced avocado and gently toss to combine. Drizzle with lemon juice and olive oil. Season with salt and black pepper. Toss gently until everything is evenly coated. Serve immediately or chill for 15 minutes for enhanced flavor. Optional additions Crumbled feta cheese, diced cucumber, or a pinch of chili flakes for extra flavor. #mediterraneandiet #usafoodie #blackbean #avocado”.

Imported RecipeOriginally from: www.instagram.com

Method

0
In a large bowl, combine the black beans, corn, cherry tomatoes, red onion, and cilantro.
1
Add the diced avocado and gently toss to combine.
2
Drizzle with lemon juice and olive oil.
3
Season with salt and black pepper.
4
Toss gently until everything is evenly coated.
5
Serve immediately or chill for 15 minutes for enhanced flavor.