EasyDessertGluten FreePantry Staples
3 ingredient Peanut Butter Cookies
10 min prep·10 min cook
0View Recipe
Medium
6,276 likes, 147 comments - _michellemadeit_ on September 2, 2025: “THERAPEUTIC SEA SALT CHOCOLATE CHIP COOKIES RECIPE 2 sticks unsalted butter 1 c brown sugar 2/3 c white sugar 2 large eggs 1 tbsp vanilla - 4 tsp cornstarch 1 tsp baking soda 1 tsp baking powder 2 tsp coarse sea salt 3 c flour - 2 cups chocolate chips (I do half milk, half semi-sweet) - 1. Microwave butter 30 secs at a time, set aside until cooled to room temp. 2. Measure + whisk together dry ingredients. Keep flour separate from other dry ingredients. 3. Add both sugars to cooled butter. Stir together with spatula or spoon. 4. Add eggs + vanilla to butter/sugar mixture. Stir until combined. 5. Add in dry ingredients (minus flour). Fold in with spatula. 6. Add in flour. Fold in with spatula. 7. Dust chocolate chips with 1 tbsp of flour. Fold into dough. 8. Scoop into 5.7 ounce balls. Refrigerate overnight. Bake at 350 for 18 minutes. #baking #cookies #bakingtherapy #reels #bakingreels #recipereels”.
Microwave butter 30 secs at a time, set aside until cooled to room temp.
Measure and whisk together dry ingredients. Keep flour separate from other dry ingredients.
Add both sugars to cooled butter. Stir together with spatula or spoon.
Add eggs and vanilla to butter/sugar mixture. Stir until combined.
Add in dry ingredients (minus flour). Fold in with spatula.
Add in flour. Fold in with spatula.
Dust chocolate chips with 1 tbsp of flour. Fold into dough.
Scoop into 5.7 ounce balls. Refrigerate overnight. Bake at 350 for 18 minutes.
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