MediumVeganVegetarianGluten Free
Broccoli Steaks + Beetroot Hummus
10 min prep·35 min cook
2 servings
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These protein-packed kebabs are simple to make, need very little oil, and make such a good snack, light meal or even a side with your favorite chutney.
Add the boiled rajma + boiled corn to a blender and blend into a thick paste. Do not add water.
Transfer to a bowl and add bell peppers, onion, carrot, green chilies, coriander and ginger garlic paste.
Add salt + roasted besan and mix everything well to form a thick mixture.
Grease your hands with a little oil and shape the mixture into kebabs however you like.
Heat a pan/tawa and add a little oil.
Cook the kebabs on both sides until golden and cooked through.
Serve hot with your favorite yogurt dip.
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