Weight Loss & Detox Cabbage Roll Soup

Ingredients

• 0.5 tbsp Olive Oil
• 5 cup Water
• 2 Onion, finely diced
• 450 g Lean ground turkey
• 3 Small carrot, finely diced
• 2 tbsp Tomato paste
• 0.5 cup Jasmine rice, rinsed
• 5 Garlic clove, minced
• 1 Salt, to taste
• 1 Big handful chopped dill
• 5 cup Unsalted broth
• 4.5 cup Chopped green cabbage

Method

1. 0

   Heat olive oil in a large pot over medium heat. Add ground turkey and cook for 8–10 minutes until fully cooked.

2. 1

   Add onions and carrots, sauté until softened and translucent. Stir in garlic and cook until fragrant.

3. 2

   Add salt and tomato paste, cook for 1–2 minutes until it deepens in color.

4. 3

   Add rinsed rice, stir, then add chopped cabbage, broth, and water. Stir well and bring to a boil.

5. 4

   Reduce to a gentle simmer and cook uncovered for 25–30 minutes until rice is tender and cabbage is soft.

6. 5

   Finish with fresh dill, stir, and adjust salt if needed. Serve warm with optional yogurt or sour cream.

Nutrition Facts

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