
A healthy, homemade chocolate bar with only a few ingredients, fantastic macros and sensational taste.
Base: Blend or process all the base ingredients together until a sticky dough forms. Press the mixture firmly into a lined container or tray.
Caramel: Blend the cannellini beans, pitted dates, and pinch of salt together until completely smooth and creamy. Spread the caramel layer evenly on top of the base.
Topping: Pour over the melted dark chocolate and sprinkle with a pinch of salt.
Set & Slice: Place into the freezer for a couple of hours until firm, then slice into 10 generous bars.
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