MediumDinnerWeeknight Dinner
Saucy Pepper Steak Stir-Fry
10 min prep·20 min cook
4 servings
View Recipe
Paneer Tikka Shawarma - an OMG Diwali feast made with Rajah Spices tandoori masala. Very little effort with big flavour, all made easy with Rajah. The tandoori masala and cardamom pack a massive punch.
Roast the gram flour in a dry pan until lightly toasted. Set aside.
Whisk together all the ingredients for the marinade, including the roasted chickpea flour and except the oil.
Heat the oil over a high heat until smoking hot. Carefully whisk this into the marinade.
Add the paneer, peppers and onions. Mix well to coat and set aside for 30 mins.
Preheat the oven to 200C/400F.
Skewer the paneer onto a large metal kebab skewer. Alternate the ingredients on the skewer.
Place in the oven for 15-18 minutes until roasted and charred on the outside.
Optional: Once out of the oven, take a kitchen blowtorch to the shawarma for extra smokiness and char.
Serve with flatbread and chutney.
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