EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Tender beef strips tossed with crisp peppers and onions in a glossy savory sauce. Perfect for busy weeknights when you want big flavor in under 30 minutes.
In a small bowl, whisk soy sauce, oyster sauce, hoisin, brown sugar, sesame oil, cornstarch, and broth. Set aside.
Heat 1 tbsp oil in a large skillet or wok over high heat.
Add beef in a single layer and sear 2–3 minutes until browned. Remove and set aside.
Add remaining oil to the pan. Stir-fry peppers and onion for 3–4 minutes until crisp-tender.
Add garlic and cook 30 seconds until fragrant.
Return beef to the skillet and pour in the sauce.
Toss everything together and cook 2–3 minutes until sauce thickens and coats the beef.
Serve hot.
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