EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
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MediumA high-protein, low-carb stir-fry with beef and a medley of colorful vegetables, seasoned with a touch of spice to tantalize your taste buds.
Heat the raw butter in a large skillet over medium-high heat.
Add the sliced beef and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add minced garlic and ginger, stirring until fragrant.
Add the bell peppers, broccoli, and snap peas to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
Return the beef to the skillet, and add coconut aminos, apple cider vinegar, and chili flakes.
Stir everything together and cook for another 2-3 minutes, ensuring the beef is fully cooked and coated with the sauce.
Season with salt and black pepper to taste before serving.
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