High Protein Garlic Butter Steak Bites & Crispy Potatoes

Ingredients

• 1.5 tsp Salt
• 1 Pepper
• 1 Parsley
• 2 tsp black pepper
• 20 g Light butter for cooking
• 1 Salt
• 2 tsp Olive Oil
• 30 g Light mayo
• 1 Smoked paprika
• 1 Garlic
• 2 tsp Parsley
• 1 Lemon juice
• 4 Garlic clove, minced
• 2 tsp Garlic powder
• 800 g Lean topside beef cut into cube
• 1 Fresh chopped parsley
• 900 g Uncooked potatoe
• 20 g Light butter to add at the end
• 15 g Sriracha or any hot sauce

Method

1. 0

   Slice the beef into 1 inch cubes to prevent them from drying up when cooking and allowing to get a nice crust.

2. 1

   Season beef with salt, pepper, garlic powder, and parsley.

3. 2

   Heat olive oil and 20g light butter in a pan.

4. 3

   Add beef cubes and cook until browned.

5. 4

   Add minced garlic and fresh parsley, cook for another minute.

6. 5

   For crispy potatoes, season with salt, pepper, smoked paprika, garlic, and parsley.

7. 6

   Cook potatoes until crispy.

8. 7

   Mix light mayo with sriracha and lemon juice for spicy mayo.

Nutrition Facts

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