EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
Delicious and fluffy veggie baked egg muffins perfect for breakfast.
Preheat oven to 175°C. Grease a muffin tin or use silicone cups/ramekins.
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
Stir in cheese and chopped vegetables.
Pour mixture evenly into muffin cups, filling about ¾ full.
Bake for 20–25 minutes, or until puffed, golden, and set in the center.
Let cool for a few minutes—they will deflate slightly but stay fluffy.
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