Easylunchsaladvegan
Beans & Rice 😋
10 min cook
View RecipebreakfastvegetarianglutenFreelowCarb
Frambled Eggs
Prep Time5 min
Cook Time5 min
Total Time10 min
Servings2
This viral egg trick delivers soft curds and jammy yolk in the same skillet.
Ingredients
Method
- 0
Separate the eggs, keeping the whites and yolks in two bowls.
- 1
Heat a nonstick skillet over low to medium heat and add butter.
- 2
Pour in the whites, stirring gently as they set into soft curds.
- 3
Once mostly cooked, add the yolks to the pan and lightly stir to break them.
- 4
Cook for about a minute more until whites are set and yolks are jammy.
Nutrition Facts
Calories320 kcal
Protein28g
Carbohydrates2g
Fat22g
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