Herb & Cheese Quick Bread

Ingredients

• 1 tbsp Baking powder
• 2 cup All-purpose flour
• 1 cup Milk
• 0.25 cup Olive Oil
• 0.5 tsp Baking soda
• 1 tbsp Honey
• 1 tsp Garlic powder
• 0.5 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 0.5 tsp Salt
• 1 tsp Dried italian herb
• 2 Large egg
• 2 tbsp Chopped fresh herb

Method

1. 0

   Preheat oven to 180°C. Grease or line a loaf pan.

2. 1

   In a large bowl whisk together flour, baking powder, baking soda, salt, garlic powder, and dried herbs.

3. 2

   Stir in the shredded cheddar and mozzarella so the cheese coats with flour.

4. 3

   In another bowl whisk eggs, milk, olive oil, and honey.

5. 4

   Pour wet mixture into dry ingredients and gently mix until just combined. Do not overmix.

6. 5

   Fold in chopped fresh herbs.

7. 6

   Pour batter into prepared loaf pan and bake 40–45 minutes, until a toothpick inserted comes out clean.

8. 7

   Let bread cool for 10 minutes before slicing.

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