EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Easy
A soft, savory quick bread packed with herbs and melted cheese. It’s perfect with soups, salads, or as a snack. No yeast required—just mix, bake, and enjoy!
Preheat oven to 180°C. Grease or line a loaf pan.
In a large bowl whisk together flour, baking powder, baking soda, salt, garlic powder, and dried herbs.
Stir in the shredded cheddar and mozzarella so the cheese coats with flour.
In another bowl whisk eggs, milk, olive oil, and honey.
Pour wet mixture into dry ingredients and gently mix until just combined. Do not overmix.
Fold in chopped fresh herbs.
Pour batter into prepared loaf pan and bake 40–45 minutes, until a toothpick inserted comes out clean.
Let bread cool for 10 minutes before slicing.
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