MediumLunchSaladGluten Free
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
Easy
Grain-free vegan lentil flatbread is a hearty, rustic, high-protein bread that is perfect on its own or with meals. Made in minutes, it is oil-free & flourless.
Place the lentils in a small bowl and cover with boiling water. Soak for at least 20 minutes. Drain the lentils and discard the soaking water.
Preheat the oven to 375F (190C). Lightly spray or grease a 9-inch cast iron skillet (or line a 9-inch baking pan with parchment paper).
In a blender or food processor, process the drained lentils, 1/2 cup fresh water, lemon juice, flaxseed meal, optional garlic, baking soda and salt until smooth, stopping several times to scrape down the sides of the container.
Spread the batter into the prepared skillet. If desired, sprinkle with rosemary.
Bake in the preheated oven for 20 to 25 minutes until browned and completely set at the center (the edges will start to pull away from the sides of the pan).
Transfer to a wire rack to cool slightly or completely. Cut into wedges and serve.
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