Tex-Mex Chopped Chicken Salad

by Judy Franklin-1 September 2026Easy

4,130 likes, 75 comments - the_mediterranean_kitchen_ on August 26, 2026: “Tex-Mex Chopped Chicken Salad Ingredients For the salad 2 cups cooked chicken, diced or shredded 5 cups chopped romaine lettuce 1 cup cherry tomatoes, halved 1 cup black beans, drained and rinsed 1 cup corn, drained ½ red bell pepper, diced ½ avocado, diced ¼ cup red onion, finely chopped ¼ cup shredded cheddar cheese ¼ cup fresh cilantro, chopped ¼ cup crushed tortilla chips, optional For the creamy Tex-Mex dressing ½ cup Greek yogurt ¼ cup mayonnaise 2 tbsp fresh lime juice 1 tbsp salsa 1 tsp chili powder ½ tsp cumin ½ tsp garlic powder ¼ tsp smoked paprika Salt and black pepper, to taste Instructions Make the dressing: Whisk together Greek yogurt, mayonnaise, lime juice, salsa, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add a splash of water if you want a thinner dressing. Prepare the salad: Add chopped romaine, chicken, tomatoes, black beans, corn, bell pepper, red onion, avocado, cheddar, and cilantro to a large bowl. Dress: Pour the Tex-Mex dressing over the salad and gently toss until everything is evenly coated. Finish: Top with crushed tortilla chips and extra cilantro. Serve immediately with fresh lime wedges. #mediterraneanrecipes #mediterraneanfoods #healthyrecipes #easyrecipes #foodlovers #yummyrecipes”.

Imported RecipeOriginally from: www.instagram.com

Method

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Make the dressing: Whisk together Greek yogurt, mayonnaise, lime juice, salsa, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Add a splash of water if you want a thinner dressing.
1
Prepare the salad: Add chopped romaine, chicken, tomatoes, black beans, corn, bell pepper, red onion, avocado, cheddar, and cilantro to a large bowl.
2
Dress: Pour the Tex-Mex dressing over the salad and gently toss until everything is evenly coated.
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Finish: Top with crushed tortilla chips and extra cilantro.
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Serve immediately with fresh lime wedges.