EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
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A simple and quick recipe for cottage cheese bread using only two ingredients: cottage cheese and self-rising flour. Perfect for a soft, tender bread that pairs well with various toppings.
Preheat oven to 190°C and grease an 8×4-inch loaf pan.
In a large mixing bowl, stir cottage cheese until relatively smooth.
Gradually add self-rising flour, stirring until a soft, slightly sticky dough forms.
Shape dough into a loaf and transfer to prepared pan.
Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
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