
A refreshing, protein-packed salad with grilled lemon herb chicken, fresh greens, and a zesty dressing.
Preheat a grill or grill pan over medium heat.
In a small bowl, mix lemon juice, olive oil, dried oregano, dried basil, minced garlic, salt, and pepper.
Marinate chicken breast in the lemon herb mixture for at least 30 minutes.
Grill the chicken for 6-7 minutes on each side or until fully cooked.
Let the chicken rest for a few minutes before slicing it into strips.
In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, feta cheese, and sliced almonds.
Top the salad with sliced avocado and grilled chicken strips.
Drizzle apple cider vinegar over the salad and toss gently to combine.
Serve immediately and enjoy.
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