EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
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A simple and delicious recipe for flourless cottage cheese pancakes that are gluten-free and packed with protein, making them a nutritious choice for breakfast or brunch.
In a blender or food processor, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Blend until smooth and well combined.
Add the rolled oats, baking powder, and a pinch of salt to the blender. Blend again until the mixture is smooth and the oats are fully incorporated.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan and spread it around to coat the surface.
Pour approximately 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter.
Serve your flourless cottage cheese pancakes with your favorite toppings, such as fresh berries, sliced bananas, and a drizzle of honey or maple syrup. Enjoy!
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