breakfastglutenFreevegetarian

Flourless Cottage Cheese Pancakes

by Audi Fermin-24 February 2026Easy

Prep Time10 min

Cook Time15 min

Total Time25 min

Servings8

A simple and delicious recipe for flourless cottage cheese pancakes that are gluten-free and packed with protein, making them a nutritious choice for breakfast or brunch.

Imported RecipeOriginally from: dynamicdishes.com

Method

0
In a blender or food processor, combine the cottage cheese, eggs, honey or maple syrup, and vanilla extract. Blend until smooth and well combined.
1
Add the rolled oats, baking powder, and a pinch of salt to the blender. Blend again until the mixture is smooth and the oats are fully incorporated.
2
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan and spread it around to coat the surface.
3
Pour approximately 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
4
Transfer the cooked pancakes to a plate and keep them warm in a low-temperature oven while you cook the remaining batter.
5
Serve your flourless cottage cheese pancakes with your favorite toppings, such as fresh berries, sliced bananas, and a drizzle of honey or maple syrup. Enjoy!