
Skin Glow Mackerel Protein Toasts
These mackerel toasts are a quick, high protein lunch that feels special but takes minutes. A smoky, creamy, lemony mackerel mix with fresh herbs on toast, topped with a crisp cucumber and apple salad.
Ingredients
Method
- 0
Flake the smoked mackerel into chunky pieces in a bowl.
- 1
Add cottage cheese, lemon zest, lemon juice, spring onion, mustard, dill, and parsley.
- 2
Mix while keeping some texture, then add black pepper.
- 3
Taste and adjust with more lemon if needed.
- 4
In a separate bowl, toss cucumber and apple with dill and vinegar.
- 5
Season with salt and pepper, let it pickle for a few minutes.
- 6
Toast bread until crisp and golden.
- 7
Divide mackerel mixture between the toast, then top with cucumber and apple salad.
Nutrition Facts
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