EasyVegetarianDessert
World’s Healthiest and Tastiest Banana Bread
40 min cook
0View Recipe
Easy
A hearty, fragrant, naturally vegan dish with rice, caramelised onions, chickpeas, and spices.
Caramelise onions: Heat 2 tbsp oil in a large pan with lid on medium-low. Add onions + pinch of salt. Cook 15-18 mins, stirring occasionally, until deep golden and sweet.
Bloom spices: Push onions to side. Add 1 tbsp oil, garlic, turmeric, paprika, curry powder, chilli. Fry 60 secs until fragrant. Stir into onions.
Toast chickpeas: Add chickpeas, toss 2-3 mins until they get a little golden and pick up the spice. Season with salt & pepper.
Add rice: Stir in rinsed rice for 1 min to coat in the oil and spices.
Simmer: Pour in hot stock. Bring to boil, then reduce to lowest heat. Cover tightly. Cook 12 mins without lifting lid.
Rest: Turn off heat. Leave covered 10 mins. This steams it fluffy.
Finish: Fluff with fork. Fold through most of the fresh herbs. Taste for salt.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: