MediumDinnerLunchWeeknight Dinner
Basil Lime Chicken & Peach Kale Salad
15 min prep·20 min cook
3 servings
View Recipe
Umami noodles that you can set and forget? It's perfect! This slow cooker recipe simmers flavorful chicken thighs to sweet and savory perfection. Toss in soft, springy noodles, and you get a bowl full of rich, belly-warming comfort the whole family will enjoy.
Gather all ingredients.
Stir together honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt in a 6-quart slow cooker. Place chicken thighs in a single layer into the honey mixture.
Cover and cook until chicken is tender, about 3 hours on HIGH and 5 hours on LOW.
Stir together water and cornstarch in a small bowl until smooth. Transfer chicken from the slow cooker to a cutting board and shred with a fork.
With slow cooker on HIGH, stir in cornstarch mixture until slightly thickened, about 30 seconds. Turn off slow cooker. Return shredded chicken to slow cooker along with cooked noodles and scallions; toss to coat.
Divide noodle mixture evenly among 6 serving bowls, and garnish with scallions and sesame seeds.
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