
A high-protein, low-carb, seed-oil-free snack of crisp nori squares topped with creamy avocado, smoked salmon, and crunchy cucumber. Fresh, satisfying, and ready in minutes.
Slice the smoked salmon into small bite-sized strips.
Peel and finely dice the avocado, then place it in a small bowl.
Finely dice the cucumber and red onion and add them to the avocado.
Add the lemon juice, olive oil, salt, and black pepper to the bowl and gently mix to make a chunky avocado-cucumber topping.
Using clean kitchen scissors or a sharp knife, cut each nori sheet into 8 equal squares to make 16 small nori bases.
Lay the nori squares on a platter, shiny side down.
Spoon a small amount of the avocado mixture onto each nori square, then top each with a strip of smoked salmon.
Serve immediately so the nori stays crisp, sipping water or green tea alongside if desired.
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