Chilli Paneer (Restaurant-Style)

by Has Chauhan-12 July 2026Medium

Prep Time20 min

Cook Time15 min

Total Time35 min

Servings6

Crispy paneer cubes wok-fried in a chilli and garlic sauce with crunchy peppers and onions. A real Indo-Chinese crowd pleaser and Indian restaurant favourite. This dish is perfect as an appetizer, or as part of a larger meal with rice or noodles.

Method

0
Cut the paneer into 1cm cubes. Place into a bowl. Pour enough boiling water over the paneer to cover. Allow to stand for 10-15 minutes. Drain well.
1
In a large sandwich bag, combine cornflour, white pepper, and salt. Add the paneer and shake to coat all pieces.
2
Heat oil for deep frying in a pan or wok to 180C.
3
Fry the paneer in small batches until lightly golden brown and crispy. Drain.
4
Mix cornflour and water in a small bowl before stir frying.
5
Place a seasoned wok over high heat. Pre-heat for 3-4 minutes.
6
Add oil, then garlic and chillies. Sizzle for a few seconds, then add peppers, red onions, and spring onions (white parts). Stir fry for 30 seconds.
7
Add light and dark soy sauce, vinegar, MSG, and sugar. Sauté for another 30 seconds.
8
Add the slurry to the wok and cook for 20 seconds.
9
Add the paneer and reserved spring onion greens to the wok and toss to coat.
10
Plate the chilli paneer with crunchy iceberg lettuce. Serve as is or with rice or noodles.