MediumDinnerWeeknight Dinner
Tomato Pasta with Eggplant and Sausage (on the side)
47 min cook
4 servings
View Recipe
Medium
A comforting curry recipe with chicken, vegetables, and spices, perfect for healing and comfort cravings.
On a medium-low heat, drizzle olive oil into a large pot. Add onions & 100ml water, sauté until translucent.
Add ginger & garlic, cook for 1 minute. Stir in the ground coriander, cumin, garam masala, turmeric and tomato paste until combined.
Pour in the stock & a good pinch of salt. Add the chicken thighs. Top up with enough water so the chicken is almost covered. Cover & cook for 10 minutes.
Remove chicken. Stir in coconut cream, sweet potato and butternut. Return chicken to the pot and cook for 15–20 minutes until the vegetables are tender, stirring halfway through. Taste & season with salt and pepper.
Stir through the kale and lemon juice. Finish with chili flakes and fresh coriander/parsley.
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