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Bread Pudding

Karen Causerby Karen Causer-8 March 2026Easy
Bread Pudding
Prep Time15 min
Cook Time45 min
Total Time60 min
Servings12

A traditional bread pudding recipe that's easy to make with basic pantry ingredients and day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.

Imported RecipeOriginally from: www.allrecipes.com

Ingredients

Method

  1. 0

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 1

    Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.

  3. 2

    Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

  4. 3

    Pour mixture over bread and press gently with a fork until bread is covered and soaked.

  5. 4

    Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Nutrition Facts

Calories165 kcal
Protein5g
Carbohydrates27g
Fat5g

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