EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Easy
A traditional bread pudding recipe that's easy to make with basic pantry ingredients and day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Preheat the oven to 350 degrees F (175 degrees C).
Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
Pour mixture over bread and press gently with a fork until bread is covered and soaked.
Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.
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