MediumDinnerWeeknight Dinner
Tomato Pasta with Eggplant and Sausage (on the side)
47 min cook
4 servings
View Recipe
Medium
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since.
Remove the roast from the refrigerator 2 or 3 hours before cooking.
Preheat oven to 450.
Rub butter on the cut ends of the roast.
Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
Set the roast, rib ...
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