EasyLunchSaladVegan
Beans & Rice 😋
10 min cook
View Recipe
Medium
This sweet potato chocolate cake is delightfully soft and moist with lots of rich chocolate flavor. It's less sweet than a classic chocolate cake, and is sweetened with your choice of maple syrup or regular sugar.
Steam or boil the sweet potato for 10-15 minutes, or until tender. Let the sweet potato cool.
Puree the cooked sweet potato with a handheld blender or food processor until smooth. Add some plant-based milk if too thick.
Preheat your oven to 180°C (350°F). Line an 8-inch round cake pan with parchment paper.
Add all the dry ingredients to a large bowl and mix until very well combined. Add all the wet ingredients to the bowl and mix until just combined.
Pour the batter into your prepared pan. Bake for 45-50 minutes or until a toothpick comes out mostly clean.
Allow the cake to cool in the tin for 10 minutes then transfer to a cooling rack.
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