EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Medium
A creamy, soul-warming Southern classic packed with tender shrimp, sweet corn, and bold Cajun flavor. Rich, comforting, and perfect for any cozy meal.
Season shrimp with Cajun seasoning and paprika
Sauté shrimp in olive oil until just cooked, then set aside
In the same pot, melt butter and cook onion, celery, and bell pepper until soft
Add garlic and flour, stirring to form a roux
Slowly pour in broth, stirring until smooth and thickened
Add corn and cream, simmer for 10 minutes
Return shrimp to the pot, cook 2–3 minutes, then garnish with parsley
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