
Light, refreshing, and no cooking required (except the shrimp)!
Whisk boiling water, peanut butter, hoisin, and lime juice until smooth.
Add garlic and chili oil.
Adjust consistency with extra water if needed.
Garnish with crushed peanuts.
Soak rice paper 10–20 seconds in warm water.
Layer lettuce, noodles, veggies, herbs, and 3 shrimp.
Fold bottom over filling, fold sides in, then roll tightly.
Serve fresh with dipping sauce.
Prep all vegetables into thin strips.
Soften rice paper in warm water.
Layer herbs and veggies in the center.
Fold, tuck the sides, and roll tightly.
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