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Fresh Shrimp Spring Rolls and Summer Veggie Rolls

Judy Franklinby Judy Franklin-1 March 2026Easy
Fresh Shrimp Spring Rolls and Summer Veggie Rolls
Prep Time30 min
Cook Time0 min
Total Time30 min
Servings4

Light, refreshing, and no cooking required (except the shrimp)!

Imported RecipeOriginally from: www.instagram.com

Ingredients

Method

  1. 0

    Whisk boiling water, peanut butter, hoisin, and lime juice until smooth.

  2. 1

    Add garlic and chili oil.

  3. 2

    Adjust consistency with extra water if needed.

  4. 3

    Garnish with crushed peanuts.

  5. 4

    Soak rice paper 10–20 seconds in warm water.

  6. 5

    Layer lettuce, noodles, veggies, herbs, and 3 shrimp.

  7. 6

    Fold bottom over filling, fold sides in, then roll tightly.

  8. 7

    Serve fresh with dipping sauce.

  9. 8

    Prep all vegetables into thin strips.

  10. 9

    Soften rice paper in warm water.

  11. 10

    Layer herbs and veggies in the center.

  12. 11

    Fold, tuck the sides, and roll tightly.

0

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Fresh Shrimp Spring Rolls and Summer Veggie Rolls | Lifestack Recipes