Healthier Chipotle Burrito Bowl

Ingredients

• 2 tsp Dried oregano
• 1 cup Avocado oil
• 1.5 tsp black pepper
• 1 Garlic clove
• 0.5 cup Cauliflower rice
• 0.5 cup Red wine vinegar
• 0.25 cup Black bean
• 1 Juice of 1 lime
• 4 cloves garlic, crushed
• 1 Lime
• 1 Clove garlic
• 1 handful Diced red onion
• 1 Cilantro
• 1 Black pepper to taste
• 2 Pasture raised chicken breast
• 2 Tsps chilli flake
• 1 Roasted pepper
• 2 Chipotle peppers in adoba sauce
• 3 Tbsps honey
• 2 Tsps oregano
• 0.5 cup Diced piri piri chicken
• 1 handful Chopped tomatoes
• 2 Tsps smoked paprika

Method

1. 0

   Coat chicken breasts with 2 tbsp Piri piri seasoning.

2. 1

   Heat pan on medium heat with avocado oil.

3. 2

   Sear chicken on each side for about 7 minutes.

4. 3

   Place on cutting board and dice.

5. 4

   Prepare vinaigrette by mixing red wine vinegar, honey, chipotle peppers, avocado oil, dried oregano, black pepper, and garlic.

6. 5

   Assemble bowl with diced piri piri chicken, cauliflower rice, roasted peppers, chopped tomatoes, diced red onion, garlic, and black beans.

7. 6

   Top with cilantro and lime.

Nutrition Facts

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