Turkey Breakfast Sausage

Ingredients

• 900 g Ground turkey
• 1 tbsp Brown sugar
• 0.5 tsp Red pepper flake
• 2 tsp Kosher salt
• 1 ½ teaspoons ground thyme
• 0.5 tsp Dried marjoram
• 1 ½ teaspoons ground black pepper
• 1 ½ teaspoons ground sage

Method

1. 0

   Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.

2. 1

   Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

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