EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
A simple method for a creamy, rich high-protein cheesecake with a soft centre and silky texture.
Blend everything until completely smooth.
Pour into a parchment-lined 6” round pan.
Bake at 325°F for 40–45 minutes, until the edges are set and the centre is still soft.
Chill for at least 8 hours (overnight is best).
Top with raspberry jam and fresh raspberries before serving.
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